Lunch Menu


Caprese Mozzarella and Tomato 9

Paula Lambert’s mozzarella, fresh basil and ripe tomatoes with olive oil, balsamic reduction and cracked pepper

Calamari 9

lightly floured and fried squid served with warm marinara and chilled Rosalie sauce on the side

Minestrone Soup 4 bowl 3 cup • Add a Meatball 2

fresh vegetables and pasta in a light tomato broth

Mozzarella Cheese Sticks 8

six crispy mozzarella sticks

Bruschetta 6

garlic bread topped with olive oil, tomato sauce and melted mozzarella

Garlic Toast 3 add a side of Olive Relish 4

sliced baguette spread with seasoned garlic butter

Pizza Nachos 8

crisp flour tortillas and melted provolone with your choice of two classic pizza toppings

Entree Salads

Grilled Salmon 13

a plump fillet basted with Italian seasonings, served over mixed greens lightly dressed with a white balsamic dijon

Pecan Apple Salad 11

green apples, candied pecans, dried cranberries, blue cheese crumbles over a spring mix with mango vinaigrette

Mediterranean Salad 10 add Chicken 15 add Salmon 17

grilled asparagus, artichoke heart, eggplant and tomato paired with orange slices dressed with a white balsamic dijon

add to any below: Chicken 6 Salmon 7 Shrimp 7

Antipasto Chop 11

chopped vegetables and greens tossed with ham and our zesty olive relish, served with Genoa salami and fresh mozzarella

Scampi Shrimp and Pasta Caesar 12

sautéed shrimp prepared scampi style served warm over a classic Caesar with fresh chopped tomatoes

Caesar 7 add Grilled Chicken 10

crisp romaine and fresh parmesan tossed with our own creamy dressing and house-made croutons

Special Amore Pizzas

Special Amore Pizzas

made in the traditional medium-thin and crisp neopolitan style with generous toppings

Margarita 11

white pizza with dollops of fresh buffalo mozzarella, a bit of garlic, fresh basil and roma tomatoes

Muffaletta Pizza 13

like a traditional New Orleans muffaletta with olive relish, salami, ham, mozzarella and a fresh tomato basil relish

Ted’s Pizza 14

with fresh spinach, roma tomatoes and grilled chicken

Hot and Heavenly Pizza 12

grilled chicken, bell peppers, onions and jalapeños

Classic Pizzas

made in the traditional medium-thin and crisp neopolitan style generously topped with your choice of the following:

$1 per topping: sausage, pepperoni, ham, mushrooms, green bell peppers, black olives, red onions, jalapeños, anchovies and pineapple

$2.50 per premium topping: grilled chicken, proscuitto, salami, artichoke hearts, tomatoes, pineapple, fresh spinach

Individual 8

an eight inch pizza just the right size for one hungry person

Small 11

a twelve inch pizza that nicely serves two

Medium 13

three people will make a meal of this fourteen inch pizza

Large 15

a sixteen inch pizza that serves four

For Bambini Under The Age Of Twelve

Grilled Chicken 8, Fettucine Alfredo or Lasagna 7, Spaghetti 7

Parties of 8 or more, no separate checks.


all Sandwiches served with our house Italian salad, Minestrone or Fries

Sliders Meatball 9 Italian Sausage and Pepper 9

four toasted baguette bites with tomato sauce and mozzarella

The Melt 8 +Grilled Ham 9 +Grilled Eggplant 9

a toasted baguette spread with pesto and a balsamic reduction, topped with provolone cheese, grilled tomato and basil

Parmesan Sandwich Chicken 10 Veal 11

a split baguette with toasted mozzarella cheese and tomato sauce

Crab Cakes

Classic Favorites

all entrees are served with our house Italian salad or Minestrone and fresh bread

Lasagna: Beef 9 Vegetable 9

layers of pasta, ricotta cheese, tomato sauce and mozzarella

Parmesan: Eggplant 9 Chicken 10 Veal 11

layered with tomato sauce and melted mozzarella and served with spaghetti

Piccata: Chicken 10 Veal 11 Shrimp 12

medallions sautéed with white wine, capers and lemon, served with fresh vegetables and pasta

Linguine With Clams 12

diced clams sautéed with either our spicy marinara or a creamy garlic sauce

Spaghetti 9

with your choice of meatballs, meat sauce, tomato sauce or oil and garlic

From The Grill

Fresh Fish at Market Price

today’s selections basted with Italian seasonings or balsamic reduction, served with grilled asparagus and polenta

Mixed Grill 11

grilled chicken, Italian sausage, artichoke heart, peppers, eggplant, tomato and zucchini with angel hair pasta

Caprese Chicken 11

topped with Paula Lambert’s mozzarella and fresh tomato relish, served with angel hair pasta and grilled asparagus


Sautéed With Cream Specialties

Fettucine Tetrazzini 11

diced breast of chicken, proscuitto, scallions and pasta in a flavorful cream sauce

Shrimp Tortellini 13

cheese tortellini and shrimp in a cream sauce with red and green bell peppers

Chicken Genoese 13

fettucine, artichoke hearts, mushrooms, black olives, scallions and cream sauce

Chicken Aristocrat 13

eggplant and mozzarella cover breast of chicken and creamy fettucine


Desserts 7

Italian Cream Cake • Chocolate Mousse Cake • Tiramisu • Key Lime Pie • Van Ice Cream

Add Choc Sauce 1

Espresso 3

Cappuccino 5

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