All Lunch and Dinner menu items are available ToGo.
SALADS
served with crusty fresh bread and butter
Mediterranean Salad $8
grilled asparagus, artichoke heart, eggplant and tomato paired with navel orange slices, lightly dressed with balsamic Dijon
Antipasto Chopped Salad $9
chopped vegetables and lettuce tossed with ham and our zesty olive relish, served with Genoa salami and fresh mozzarella
Panzanella $7
a rustic Italian salad of toasted bread cubes, fresh tomato basil relish and field greens lightly tossed with our house dressing
Grilled Salmon $11
basted with Italian seasonings, served over field greens and dressed with a white balsamic vinegar blend
Scampi Shrimp and Pasta $10
sautéed shrimp prepared scampi style and served warm over a classic Caesar salad
Caesar Salad $5 + Grilled Chicken $8
crisp romaine and fresh parmesan tossed with our own creamy Caesar dressing and house-made croutons
House Italian $3
mixed greens, roma tomato and red onion served with our zesty Italian dressing
HAPPY EVERY HOUR AT LUNCH
house wines are just $4 a glass as long as you order a meal
Our full dinner menu is available with reduced lunch prices if you are interested in a wider selection.
ALL-TIME CLASSIC FAVORITES
served with fresh bread and your choice of minestrone or salad
Lasagna Beef $7 Vegetable $7
layers of luscious pasta, ricotta, tomato sauce and mozzarella
Spaghetti $7
with meatballs, meat sauce, tomato sauce or oil and garlic
Parmesan Eggplant $7 Chicken $8 Veal $9
layered with tomato sauce and mozzarella, served with spaghetti
Piccata Chicken $8 Veal $9 Shrimp $10
sauté of white wine and lemon, served with vegetables and pasta
Linguine with Clams $9
diced clams sautéed with spicy marinara or creamy garlic sauce
Cannelloni $8
pasta tubes filled with delicately flavored ground beef and spinach, topped with a mild tomato cream sauce
SOMETHING FOR EVERYONE
served with a house salad, Italian waffle fries or minestrone soup
Sliders Meatball $7 Italian Sausage and Pepper $7
four toasted baguette bites with tomato sauce and mozzarella
The Melt $6 +Grilled Ham $7 +Grilled Eggplant $7
a toasted baguette spread with pesto and a balsamic reduction, topped with provolone cheese, grilled tomato and basil
Parmesan Sandwich Chicken $8 Veal $9
a split baguette with toasted mozzarella cheese and tomato sauce
Muffaletta Pizza $8
a crispy medium thin pie made like a traditional New Orleans muffaletta with salami, ham, mozzarella and olive relish
Ted’s Pizza $9
with fresh spinach, roma tomatoes and grilled chicken
Hot and Heavenly Pizza $9
grilled chicken, bell peppers, onions and jalapeno
Caprese Chicken $9
boneless breast of chicken, melted mozzarella, fresh tomato-basil relish, with angel hair pasta and grilled asparagus
Grilled Fish "market price"
today’s selection basted with Italian seasonings or a sweetened balsamic reduction, served with grilled or steamed vegetables
Fettucine Tetrazzini $9
diced breast of chicken, proscuitto and pasta in a cream sauce
Shrimp Tortellini $11
cheese tortellini and shrimp with red and green bell peppers in a cream sauce
Mixed Grill $9
everything is grilled: chicken, Italian sausage, artichoke heart, peppers, eggplant, tomato and zucchini
ENTREE SALADS
Grilled Salmon 12
a plump fillet basted with Italian seasonings, served over mixed greens lightly dressed with a white balsamic dijon
Mediterranean Salad 10 +Chicken 14 +Salmon 16
grilled asparagus, artichoke heart, eggplant and tomato paired with orange slices dressed with a white balsamic dijon
Antipasto Chop 11
chopped vegetables and greens tossed with ham and our zesty olive relish, served with Genoa salami and fresh mozzarella
Scampi Shrimp and Pasta Caesar 12
sautéed shrimp prepared scampi style served warm over a classic Caesar with fresh chopped tomatoes
Panzanella 8 +Chicken 12 +Salmon 14
seasoned toasted bread cubes, fresh tomato basil relish, asparagus and field greens tossed with Italian dressing
Caesar 7 +Grilled Chicken 11
crisp romaine and fresh parmesan tossed with our own creamy dressing and house-made croutons
House Italian Salad 3
mixed greens, roma tomato and red onion with our own zesty Italian dressing
EXTRAS
Caprese Mozzarella and Tomato 9
Paula Lambert’s mozzarella, fresh basil and ripe tomatoes with olive oil, balsamic reduction and cracked pepper
Calamari 9
lightly floured and fried squid served with warm marinara and chilled Rosalie sauce on the side
Minestrone Soup 4 bowl 2 cup
fresh vegetables and birds eye pasta in a light tomato broth
Bruschetta 6
garlic bread topped with olive oil, tomato sauce, and melted mozzarella
Garlic Toast 3 add a side of Olive Relish 4
sliced baguette spread with seasoned garlic butter
Pizza Nachos 8
crisp flour tortillas and melted provolone with your choice of two classic pizza toppings
Special Amore Pizzas
made in the traditional medium-thin and crisp neapolitan style with generous toppings
Margarita 11
white pizza with dollops of fresh buffalo mozzarella, a bit of garlic, fresh basil and roma tomatoes
Muffaletta Pizza 13
like a traditional New Orleans muffaletta with olive relish, salami, ham, mozzarella and a fresh tomato basil relish
Ted’s Pizza 14
with fresh spinach, roma tomatoes, and grilled chicken
Hot and Heavenly Pizza 12
grilled chicken, bell peppers, onions, and jalapenos
all entrees are served with our house Italian salad or Minestrone and fresh bread
CLASSIC FAVORITES
Cannelloni 12
pasta tubes filled with spinach and ground beef with tomato cream sauce
Lasagna: Beef 12/9 Vegetable 11/8
layers of pasta, ricotta cheese, tomato sauce and mozzarella
Parmesan: Eggplant 12/9 Chicken 14/11 Veal 16/13
layered with tomato sauce and melted mozzarella and served with spaghetti
Piccata: Chicken 14/11 Veal 16/13
medallions sautéed with white wine, capers and lemon, served with fresh vegetables and pasta
Shrimp and Polenta 16
a dozen peeled shrimp sautéed with Italian seasonings, served with polenta and grilled asparagus
Linguine With Clams 13
diced clams sautéed with either our spicy marinara or a creamy garlic sauce
Spaghetti 10/7
with your choice of meatballs, meat sauce, tomato sauce, or oil and garlic
Manicotti 10
pasta tubes filled with seasoned ricotta and baked with tomato sauce
FROM THE GRILL
Fresh Fish at "Market Price"
today’s selections basted with Italian seasonings or balsamic reduction, served with grilled asparagus and polenta
Mixed Grill 12
grilled chicken, Italian sausage, artichoke heart, peppers, eggplant, tomato and zucchini with angel hair pasta
Caprese Chicken 13
topped with Paula Lambert’s mozzarella and fresh tomato relish, served with angel hair pasta and grilled asparagus
Sautéed With Cream Specialties
Chicken and Shrimp Calabrese 17/13
with mushrooms and scallions in a garlic cream sauce served over fettucine
Fettucine Tetrazzini 15/12
diced breast of chicken, proscuitto, scallions and pasta in a flavorful cream sauce
Shrimp Tortellini 18/14
cheese tortellini and shrimp in a cream sauce with red and green bell peppers
Chicken Genoese 15/12
fettucine, artichoke hearts, mushrooms, black olives, scallions, and cream sauce
Chicken Aristocrat 15/12
eggplant and mozzarella cover breast of chicken and creamy fettucine
Veal and Shrimp Marsala 18/14
sautéed in a marsala wine cream sauce with fresh mushrooms and fettucine
CLASSIC PIZZAS
made in the traditional medium-thin and crisp neapolitan style generously topped with your choice of the following:
sausage, pepperoni, ham, mushrooms, green bell peppers, black olives, red onions, jalapenos, and anchovies
premium toppings are available: grilled chicken, proscuitto, salami, artichoke hearts, and fresh spinach
Individual 8 to 10.50
an eight inch pizza just the right size for one hungry person
Small 11 to 16
a twelve inch pizza that nicely serves two
Medium 13 to 18
three people will make a meal of this fourteen inch pizza
Large 15 to 20
a sixteen inch pizza that serves four
For Bambini Under The Age Of Twelve
Grilled Chicken 6, Fettucine Alfredo, Lasagna or Spaghetti 5